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"I will be the God of all the families of Israel, and they shall be My people." (Jeremiah 31:1)

Homemaking

What's Cooking in Israel?
This material appears courtesy of Bridges for Peace

What's Cooking in Israel? Humous:Mid-Eastern Dip/Spread

1 can garbanzo beans
2 tbsp. tehina
lemon juice, garlic powder
cumin and red pepper to taste

Pour beans into sauce pan and boil until fairly soft. Drain and save liquid. Put through food processor, adding a spoon or two of liquid if the mixture is too dry. Add all other ingredients and mix well. A little olive oil may be added if desired. Garnish with chopped parsley, green onions, or paprika. Serve with pita.

Other Israeli Recipes
The Fabulous Israeli Breakfast
Israeli Salad
Eggplant Salad
Russian Salad

Visit the Bridges for Peace website

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