Homemaking

"She is like the merchant's ships; she bringeth her food from afar. She riseth also while it is yet night, and giveth food to her household..." Proverbs 31:15

A Little Taste of Everything
This material appears courtesy of The Pastor's Wife

Soups
Marla's Southwestern Corn Chowder

Ingredients:
1 pound Bob Evans Hot Sausage
2 cups half and half
2 cups milk
1 pound frozen corn
1 heaping cup red bell peppers, diced
1 cup diced onions
2 Tbsp. flour
1/4 tsp. garlic powder
3 tsp. sliced green scallions (onions)
Salt and pepper to taste

Brown and crumble sausage in soup pot over medium heat. When sausage begins to brown, add onion and red bell peppers. Cook until sausage is no longer pink and veggies are tender. Drain excess grease. Add flour, stir well into mixture and cook 5 - 6 minutes. Add milk and half-and-half and combine with sausage mixture. Add corn and simmer for 20-25 minutes,. until base thickens. Add garlic, and salt and pepper. Garnish with scallions. 4-6 servings.

More Soup Recipes...
Beef Vegetable
Old World Chicken Vegetable Soup (with dumplings)
Bacon Potatoe Cheese Soup
Cincinnati Chili
Marla's Broccoli Soup

Visit the Pastor's Wife website

Also on the Christian Life Channel...
Edibles for the Soul
What's Cooking in Israel?
Fly Fishin