Homemaking

"She is like the merchant's ships; she bringeth her food from afar. She riseth also while it is yet night, and giveth food to her household..." Proverbs 31:15

A Little Taste of Everything
This material appears courtesy of The Pastor's Wife

Soups
Bacon Potato Cheese Soup
(with dumplings)

Ingredients:
8 slices bacon, fried crisp
1 cup chopped onions
2 cups cubed, peeled potatoes
1 cup water
1 can cream of chicken soup
1 3/4 cup milk
4 ounce container of sour cream
1/2 tsp. salt
Pepper to taste
8 ounces shredded cheddar cheese

In bacon fat saute onions 2 to 3 minutes. Drain. In a pot with sauteed onions, add potatoes and water. Bring to a boil. Cover and simmer for about 15 minutes. Stir in soup, sour cream and crumbled bacon. Add milk, salt, pepper and 1/2 of shredded cheese. Heat to serving temperature. Do NOT boil.

Sprinkle remaining cheese on top of each bowl of soup...

More Soup Recipes...
Beef Vegetable
Old World Chicken Vegetable Soup (with dumplings)
Cincinnati Chili
Marla's Southwestern Corn Chowder
Marla's Broccoli Soup

Visit the Pastor's Wife website

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