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"For in Him we live and move and have our being" (Acts 17:28)

Homemaking

What's Cooking in Israel?
This material appears courtesy of Bridges for Peace

What's Cooking in Israel? Zhoug: Chile Paste
From Taste of Israel by Avi Ganor & amp; Ron Maiberg -1990

1 c. pureed fresh green chili peppers
8 tbsp. chopped fresh parsley
8 tbsp. chopped fresh coriander
1 1/2 tbsp. minced garlic
1 tsp. salt
1 tsp. pepper
1 tsp. ground cumin
pinch of ground cardamom

Use a food processor to puree the chili peppers. Then add the parsley and coriander and blend again. Add the garlic, salt, pepper, cumin, and cardamom.

Re-blend, spoon into a glass jar, seal, and refrigerate. Zhoug will keep for several months in the refrigerator.

Other Israeli Recipes
The Fabulous Israeli Breakfast
Israeli Salad
Humous:Mid-Eastern Dip/Spread
Eggplant Salad
Russian Salad

Visit the Bridges for Peace website

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Edibles for the Soul
A Little Taste of Everything