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"For in Him we live and move and have our being" (Acts 17:28)

Homemaking

What's Cooking in Israel?
This material appears courtesy of Bridges for Peace

What's Cooking in Israel? Eggplant Salad

2 medium eggplants
4 tbsp. tehina
3-4 tbsp. lemon juice
garlic powder, salt & pepper to taste

Wash eggplants and puncture several times with fork. Bake in oven at 350 degrees for 30-45 minutes, or until very soft. Remove from oven, cool, then peel. Put through blender or food processor. Add remainder of ingredients. Store in refrigerator. Delicious with pita.

Other Israeli Recipes
The Fabulous Israeli Breakfast
Israeli Salad
Humous:Mid-Eastern Dip/Spread
Russian Salad
Zhoug: Chile Paste

Visit the Bridges for Peace website

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Wintergardening
Edibles for the Soul
A Little Taste of Everything