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"For in Him we live and move and have our being" (Acts 17:28)

Homemaking

What's Cooking in Israel?
This material appears courtesy of Bridges for Peace

What's Cooking in Israel? Humous:Mid-Eastern Dip/Spread

1 can garbanzo beans
2 tbsp. tehina
lemon juice, garlic powder
cumin and red pepper to taste

Pour beans into sauce pan and boil until fairly soft. Drain and save liquid. Put through food processor, adding a spoon or two of liquid if the mixture is too dry. Add all other ingredients and mix well. A little olive oil may be added if desired. Garnish with chopped parsley, green onions, or paprika. Serve with pita.

Other Israeli Recipes
The Fabulous Israeli Breakfast
Israeli Salad
Eggplant Salad
Russian Salad
Zhoug: Chile Paste

Visit the Bridges for Peace website

Also on the Christian Life Channel...
Wintergardening
Edibles for the Soul
A Little Taste of Everything