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"For in Him we live and move and have our being" (Acts 17:28) Homemaking "She is like the merchant's ships; she bringeth her food from afar. She riseth also while it is yet night, and giveth food to her household..." Proverbs 31:15
A Little Taste of Everything
Appetizer
Meatballs & Jalepeno Dip
Heat oven to 400 degrees. Mix all ingredients and shape ground beef mixture into 1 and 1/4 inch balls. Place meatballs in baking pans. Bake uncovered until light brown, about 20 to 30 minutes. Drain. And put aside until you add to dip.
Dip:
Dice the peppers and add and mix with the melted Velveeta and tomato mixture.. Heat until the mixture is hot and not scorched. Add meatballs to this and stir carefully. Preferably, put this into a crock pot and keep on low heat for about another hour before serving.
Meatballs can be served and eaten with toothpicks while the cheese sauce can be dipped with tortilla chips.
Vegetable Pizza
Spread crescent rolls onto a regular size cookie sheet, pressing seams together as not to have any holes. Bake according to directions until VERY lightly browned. Cool. Mix softened cream cheese with Hidden Valley Ranch packet until blended well..you may want to add just a DROP or two of milk to make sure it's a little more spreadable. Spread on cooled crust evenly. Top with shredded cheddar cheese and all cut up veggies. Cover and refrigerate for at least an hour..Cut and serve as you would a pizza. Can be cut smaller for appetizers.....
More Appetizer Recipes...
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