Homemaking

"She is like the merchant's ships; she bringeth her food from afar. She riseth also while it is yet night, and giveth food to her household..." Proverbs 31:15

A Little Taste of Everything
This material appears courtesy of The Pastor's Wife

Appetizer

Cheddar Cheeseball
Soften 8 oz. cream cheese
8 oz. mild cheddar
4 oz. sharp cheddar (cheese should be shredded)
½ medium onion finely chopped
A few green olives

When the cheeses are all softened thoroughly, mix well with an electric mixer until pretty smooth. To this, add the onion and olives and a shake of garlic salt. Mix again well. Refrigerate until it is firm enough to handle and form into a ball. Serve plain or decorated with sliced olives or shredded chipped beef.

Cheese in Round Rye Bread
Ingredients:
2 pound loaf pumpernickel rye bread
8 oz. cream cheese, softened
1 stick melted margarine
1/2 c. sour cream
1/2 tsp. dry mustard
2 tsp. paprika
1/2 tsp. salt
1/4 c. chopped green onions

Cut out a hole in the center of the rye bread, making it a bowl with a rim and all. Set aside the bread to be torn into pieces small enough to scoop. Mix all other ingredients together until mixture is smooth. Place the dip into the center of the bread. Place on a large round platter and put torn bread all around it so people may scoop up the dip with the bread. Very interesting and delicious...

More Appetizer Recipes...
Taco Salad Dip
Chicken Cheese Bagels
Meatballs & Jalepeno Dip
Vegetable Pizza
Bacon Cheddar Appetizer
Creamy Cheeseball
Antipasto Eggplant

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