Homemaking

"She is like the merchant's ships; she bringeth her food from afar. She riseth also while it is yet night, and giveth food to her household..." Proverbs 31:15

A Little Taste of Everything
This material appears courtesy of The Pastor's Wife

Appetizer

Taco Salad Dip
This is a double serving, but makes a huge platter of dip
2 - 8 oz. cream cheese, softened
1 c. Sour cream
2 T. Chili powder
4 T. Mayo
Bunch of green onions
Lettuce (vegetables are all chopped)
2 tomatoes
Black olives
12 oz. Shredded cheddar
Salsa
Tortilla chips

Mix cream cheese, sour cream, mayo, chili powder, a couple shakes of garlic salt, and the white bottoms of the green onion chopped together and mix well. Spread evenly on the bottom of the tray. Layer with chopped lettuce, tomato, and the green onion tops. The black olives are optional, but pretty. Finish with the shredded cheddar. Serve and scoop up with the tortilla chips and add salsa if you like.

Chicken Cheese Bagels
Ingredients:
2 large cans drained chicken
1 - 8 oz. cream cheese, softened
Mayonnaise (enough to make spreadable)
Chopped green onion - 2
Bacon bits - 1 Tbsp.
1- 8 oz. shredded cheddar cheese
2 pkgs. plain or onion bagels

Mix all ingredients together.. Spread on top of bagel halves...(not too scanty). Bake in oven of 350 degrees for at least 10 minutes or until the cheese is melted. Take out and cool for a few minutes...and using a pizza cutter....slice the bagel half in half (you'll get 4 segments out of each bagel). Serve warm and enjoy.

More Appetizer Recipes...
Cheddar Cheese Ball
Cheese in Round Rye Bread
Meatballs & Jalepeno Dip
Vegetable Pizza
Bacon Cheddar Appetizer
Creamy Cheeseball
Antipasto Eggplant

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